Why upgrade your kitchen flooring?
Old-school kitchen floors, such as ceramic tile flooring, natural stone tiles, standard vinyl floors and clay mixture tiles are prone to the microbial growth of harmful bacteria which can be highly unsafe within a kitchen environment. The outdated material of these floors means that they are easy to damage, impossible to repair or clean and require a time consuming process of regular maintenance in order to adhere to industry standards.
Maintenance Contracts have different options for flooring that in our experience has worked well in commercial kitchens, such as polyurethane screed polished concrete flooring and resin flooring.
A resin floor is slip resistant, extreme temperature tolerant, suitable for heavy foot traffic and can meet the hard wearing flooring needs of a busy commercial kitchen. While our PMMA Polyurethane screed resin flooring is the best in terms of meeting safety standards as well as being able to support the unique characteristics of a commercial kitchen and being extremely easy to clean and maintain.
We can help you offer excellent hygiene standards by providing cost-effective, heavy-duty commercial kitchen floors.
In food factories and commercial kitchens, thicker polyurethane resin screeds (9mm) are popular – they are ideal for areas where steam cleaning is needed. However, both screeds and coatings provide a tough and durable anti slip surface and some thinner options are suitable.
Some businesses we have worked with have also chosen to include polyurethane coving to ensure that the floor to wall joint is easy to clean, stopping food debris from getting trapped and avoiding hygiene issues.
Anti-microbial surfaces ensure that your flooring does not harbour bacteria and is chemically resistant to enable effective and easy cleaning 
